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Chicken Adobo (Adobong Manok)

Mike Benayoun
  • 50 minutes
  • Serves 4

INGREDIENTS

3 lb

chicken ((any parts with bones))

1/2 cup

soy sauce

1/2 cup

white vinegar

1 tsp

brown sugar

8 cloves

garlic (, crushed)

1

onion (, thinly sliced)

1 tbsp

peppercorns (half of them crushed)

3

bay leaves

4 tbsp

vegetable oil

1 cup

water

2

green onions (, sliced)