INGREDIENTS
4 inches
daikon radish
1 medium
carrot
3 Tbsps
rice wine vinegar
2 Tbsps
palm sugar
1/4 cup
greek yogurt
1 Tbsp
tsp. pepper sauce
1 lb
ground turkey
1 1/2 tsps
cornstarch
2 tsps
fish sauce
3 cloves
garlic
3 Tbsps
basil leaves
1 tsp
sesame oil
1 serving
sea salt and ground pepper
4 larges
bibb lettuce leaves
1
jalapeno pepper
1/4 cup
cilantro leaves