INGREDIENTS
1 serving
put together a flavor fiesta in no time!these tasty taco recipes are all perfect
1 serving
southwest shrimp tacos
1 serving
serve
1 serving
southwest shrimp tacos
2 lb
shrimp
1 serving
vegetable cooking spray
2 tbsp
hot sauce
1 tbsp
olive oil
1 1/2 tsp
ancho chile powder
1 1/2 tsp
ground cumin
3/4 tsp
salt
16 8-inches
flour tortillas
3 cups
cabbage
1 cup
carrots
1 serving
lime wedges
1
soak skewers in water 20 minutes
2
meanwhile
4
combine cabbage and carrots. remove shrimp from skewers just before serving. serve shrimp in warm tortillas
1 serving
tacos al pastor is a mexican dish featuring a pork and pineapple mixutre. by marinating the pork
1 lb
pork tenderloin
8 ozs
pineapple tidbits in juice
1 medium
onion
1/4 cup
cilantro
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 tsp
pepper
1 tsp
garlic
3/4 tsp
salt
1 tbsp
canola oil
6 8-inches
flour tortillas
1 leaves
toppings: radishes
1 large
combine pork and next 9 ingredients in a zip-top plastic freezer bag. seal and chill 4 to 24 hours
2 larges
until pork is done. serve mixture
1 serving
note
1 lb
spicy chicken-pineapple tacos: substitute skinned and boned chicken thighs
1 serving
related: quick-fix mexican meals
1 serving
grilled chicken tacos
1 serving
jazz up ordinary salsa
1 serving
grilled chicken tacos
3 tbsp
olive oil
2 tbsp
lime juice
4 tsp
montreal chicken seasoning
1 1/2 lb
chicken breast tenders
8 ozs
salsa
1 large
mango
1/4 cup
cilantro
2 tsp
chipotle hot sauce
6 6-inches
fajita-size flour tortillas
1 serving
toppings: queso fresco
1 medium
preheat grill to 300° to 350° heat. combine first 3 ingredients in a zip-top plastic freezer bag; add chicken
3
remove chicken from marinade
1 serving
note: we tested
6
related: more quick-fix taco suppers
40
party appetizer recipes
1 serving
quick-fix 20-minute meals
1 serving
lighten up! southern classics
10
wooden skewers
1 serving
preparation
1 serving
related: must-have margaritas and more
1 serving
tacos al pastor
1 serving
tacos al pastor
1 serving
preparation
1 serving
story continues
1 serving
preparation
2
meanwhile
2012
february issue