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Weight Watchers Chili

Jessica McCoy
  • 255 minutes
  • Serves

INGREDIENTS

4 tsp

olive oil

2 cups

chopped onions

1 cup

celery, finely chopped

3

garlic cloves, chopped or pressed

1 lb

lean ground beef, browned and grease drained

2 cups

diced canned tomatoes, reserve liquid

2 cups

tomato sauce

12 oz

canned red kidney beans, rinsed and drained

12 oz

canned pinto beans, rinsed and drained

2 tbsp

granulated sugar

3

bay leaves

3

whole allspice

1 tbsp

chili powder

1 tsp

dried oregano

1/2 tsp

ground black pepper

1/4 tsp

ground cumin

1/4 tsp

ground red pepper