INGREDIENTS
4 tsp
olive oil
2 cups
chopped onions
1 cup
celery, finely chopped
3
garlic cloves, chopped or pressed
1 lb
lean ground beef, browned and grease drained
2 cups
diced canned tomatoes, reserve liquid
2 cups
tomato sauce
12 oz
canned red kidney beans, rinsed and drained
12 oz
canned pinto beans, rinsed and drained
2 tbsp
granulated sugar
3
bay leaves
3
whole allspice
1 tbsp
chili powder
1 tsp
dried oregano
1/2 tsp
ground black pepper
1/4 tsp
ground cumin
1/4 tsp
ground red pepper