INGREDIENTS
1 cup
greek yogurt
1/3 cup
buttermilk
1/4 cup
dill
2
juice of lemon
2 tbsps
superfine sugar
2 tbsps
apple cider vinegar
1 serving
salt and pepper
2 lbs
ground turkey
2
scallions
2 tbsps
worcestershire sauce
1 tbsp
dijon mustard
1 tbsp
olive oil
2 smalls
heads iceberg lettuce
1 serving
bread-and butter pickles
4 slices
beefsteak tomato
4 slices
onion