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Turkey Burgers on Iceberg Cheeks with Ranch Dressing

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

greek yogurt

1/3 cup

buttermilk

1/4 cup

dill

2

juice of lemon

2 tbsps

superfine sugar

2 tbsps

apple cider vinegar

1 serving

salt and pepper

2 lbs

ground turkey

2

scallions

2 tbsps

worcestershire sauce

1 tbsp

dijon mustard

1 tbsp

olive oil

2 smalls

heads iceberg lettuce

1 serving

bread-and butter pickles

4 slices

beefsteak tomato

4 slices

onion