INGREDIENTS
1 lb
chicken breasts
8 slices
turkey bacon
2
apples
2
pears
1 large head
bag of kale
1 stick
match carrots
1 serving
pecans
1 serving
optional � feta cheese
4 Ts
extra virgin olive oil
2 1/2 Ts
maple syrup
2 1/2 Ts
apple cider vinegar
1 tsp
dijon mustard
1 serving
sprinkle of salt and pepper