INGREDIENTS
1 cup
chicken broth
1 tsp
gelatin
1 Tbsp
olive oil
3/4 cup
onion
4 cloves
garlic
1 cup
all-natural tomato puree
1 Tbsp
chili powder
1 tsp
oregano leaves
2
bay leaves
2
chipotle chili peppers in adobo sauce
1 Tbsp
adobo sauce
1 Tbsp
lime juice
1 tsp
lime zest
3 cups
chicken breast **i cook my chicken breasts in chicken broth in the slow cooker then shred
1/4 tsp
sea salt
1/4 tsp
ground pepper
8 6-inches
corn tortillas