for Roasted Corn Grits from Zea Rotisserie And Grill

INGREDIENTS

1 serving

zea rotisserie & grill debuts in birmingham - and grits get a new twist

1 serving

zea rotisserie and grill's roasted corn grits

2 cups

chicken broth

2 cups

heavy cream

1/4 stick

butter

1 cup

golden corn

1 cup

grits

1 serving

open fire until slightly blackened

1 serving

cool corn and cut kernels from cob

1 serving

bring chicken broth to a boil. add heavy cream and return to boil

1 serving

slowly whisk in the grits and then the corn

1 serving

add salt and pepper

reduce heat to a simmer and cook to 6 minutes