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Soba Noodles With Ginger Broth and Crunchy Ginger

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

6 tbsp

olive oil

1 1/2 tsp

red-pepper flakes

1/2 tsp

paprika

2 inches

ginger

1

shallot

1/4 cup

panko bread crumbs

1 tbsp

sesame seeds

1 serving

kosher salt

2 1/4 cups

vegetable stock

4 inches

ginger

1

shallot

1 small head

garlic

7 oz

grams soba noodles

2 tbsp

lime juice

2 tbsp

soy sauce

1/3 cup

cilantro