INGREDIENTS
1
knorr pork cube
1/2 cup
scallion
4 cloves
garlic
1 medium
onion
1/4 tsp
ground pepper
2 tbsp
patis fish sauce
6 cups
water
3 tbsp
cooking oil
1 lb
ground pork
1
egg
1 medium
onion
6 tbsp
flour
1 tsp
salt
1/4 tsp
ground pepper
3 oz
misua
1 medium
patola