INGREDIENTS
2
butternut squashes
4 tbsp
olive oil
2 1/2 tsp
kosher salt
4 tbsp
butter
1 large
onion
4 cloves
garlic
1 tbsp
sage
1 cup
wine
8 cups
vegetable broth
1/2 cup
heavy cream
1/2 cup
walnuts
8 tsp
chive oil
2 cups
ice
8 cups
water
1/2 oz
chives
3/4 cup
oil