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Roasted Butternut Squash Soup by Tasty

tasty.co
  • 130 minutes
  • Serves 8

INGREDIENTS

2

butternut squashes

4 tbsp

olive oil

2 1/2 tsp

kosher salt

4 tbsp

butter

1 large

onion

4 cloves

garlic

1 tbsp

sage

1 cup

wine

8 cups

vegetable broth

1/2 cup

heavy cream

1/2 cup

walnuts

8 tsp

chive oil

2 cups

ice

8 cups

water

1/2 oz

chives

3/4 cup

oil