INGREDIENTS
4
• portobello mushrooms [stems and gills removed. baked at 350º for 20 minutes]
4
• eggs
4
• bacon strips [cooked crispy]
1
• tomato [cut into 4 slices]
1 cup
• fresh baby spinach
1
• avocado [sliced]
HOLLANDAISE
1/2 cup
• butter [melted]
3
• egg yolks
1 tsp
• dijon mustard
1 tbsp
• lemon juice