How To: Wet Walnuts (Walnut Syrup)

if you're like me

the only thing i don't like buying wet walnuts at the store

so

brown sugar

corn starch

maple extract

walnuts

water

you'll also need your canning supplies plus clean pint-size canning jars and lids

dump your brown sugar in a pot and add corn starch

add the maple extract

add the of water and whisk to combine ingredients

bring to a boil

i like to tap the on the counter to help settle the nuts and then add 3 more

when the syrup starts to boil

cover and bring to a boil. when starts

when i had the wet walnuts in the canner

i love yard sales

the syrup recipe will make 3 quarts. i pour 1 quart into the old syrup bottle and 2 quarts in the 1/2 gallon

store in the fridge and refill the syrup

just look at that spoonful

while waiting

using the funnel

fit nicely here

let sit in canner off the heat

once you open a keep in the fridge