INGREDIENTS
2
eggplants
1 large
onion
4 tbsp
olive oil
2 tbsp
lemon juice
1
garlic cloves
1 serving
kosher salt
1 serving
olives
1 serving
parsley
1 serving
pita and vegetable chips
1 serving
cherry tomatoes
1 serving
cucumbers
1 serving
celery
1 serving
baby carrots