INGREDIENTS
2 lb
asparagus
1 cup
mushrooms
2 tbsp
olive oil
2 tbsp
butter
3 tbsp
flour
1/4 tsp
salt
1/8 tsp
pepper
1 Dash
ground cloves
1 1/2 cups
milk
1 cup
onion
2
garlic cloves
12
lasagna noodles
1 1/2 cups
part-skim mozzarella cheese
3/4 cup
parmesan cheese