INGREDIENTS
1 tbsp
grapeseed oil
1 lb
chicken breast
1 1/2 tsp
curry powder
1 tsp
garam masala blend
1/2 tsp
cumin
1/2 tsp
turmeric
1/8 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
pepper
4 media
yukon gold potatoes
1 1/2 cups
light/lite coconut milk
1 tbsp
freshly cut parsley as garnish
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