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Low FODMAP Chicken Curry

blog.katescarlata.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

grapeseed oil

1 lb

chicken breast

1 1/2 tsp

curry powder

1 tsp

garam masala blend

1/2 tsp

cumin

1/2 tsp

turmeric

1/8 tsp

cayenne pepper

1 tsp

salt

1/2 tsp

pepper

4 media

yukon gold potatoes

1 1/2 cups

light/lite coconut milk

1 tbsp

freshly cut parsley as garnish

1

1