INGREDIENTS
3/4 lb
ground beef
1
onion
1
bell pepper
1 1/3 cups
beer
1 tbsp
worcestershire sauce
3 1/3 lbs
potatoes
1 1/2 tbsps
butter
3/4 cup
flour
9 slices
provolone cheese
1 serving
vegetable oil
1 serving
parsley
1 serving
salt & pepper
1 serving
flour