INGREDIENTS
1 serving
banana pepper rings
15
banana peppers
2 cups
vinegar
2 cups
water
1/2 cup
sugar
1/2 tsp
ground turmeric
1 clove
garlic
1 tsp
canning/pickling salt
1 tsp
vegetable oil
Slices
wash the peppers remove seeds
1 jar
in each sterilized add one garlic clove. pack jars
1 jar
in each of peppers
1 c
in a sauce pan
1 jars
ladle pickling liquid into leaving 1/2 inch head-space. remove any air bubbles and add more liquid
3 pints
lids
1
step
2
step
3
step
4
step
5
step
6
step
1 serving
apply lids and bands