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Banana Pepper Rings (Canning) Tutorial

www.amandathevirtuouswife.com
  • minutes
  • Serves

INGREDIENTS

1 serving

banana pepper rings

15

banana peppers

2 cups

vinegar

2 cups

water

1/2 cup

sugar

1/2 tsp

ground turmeric

1 clove

garlic

1 tsp

canning/pickling salt

1 tsp

vegetable oil

Slices

wash the peppers remove seeds

1 jar

in each sterilized add one garlic clove. pack jars

1 jar

in each of peppers

1 c

in a sauce pan

1 jars

ladle pickling liquid into leaving 1/2 inch head-space. remove any air bubbles and add more liquid

3 pints

lids

1

step

2

step

3

step

4

step

5

step

6

step

1 serving

apply lids and bands