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Canning Peppers – How to Can Peppers – and Tips

www.tipsbulletin.com
  • minutes
  • Serves

INGREDIENTS

4

bell peppers

6

spicy chiles

6

garlic cloves

1/2 cup

olive oil

1 serving

kosher salt

1 serving

pepper

4 tbsps

red wine vinegar

1

hungarian wax pepper

1

frying pepper

8 ozs

mozzarella

2 ozs

salami

2 tsps

oregano leaves

1 Slices

bread