INGREDIENTS
1/2 cup
brown rice
1 cup
water
1 pinch
salt
1 medium
rainbow carrot
2 tbsps
lemon juice
1 tsp
tamari
1/4 cup
lentils
1 tsp
apple cider vinegar optional
2 cups
spinach
1 tbsp
garlic infused oil
1 handful
pumkin seeds
1 tbsp
olive oil extra virgin
1 tbsp
walnut oil extra virgin
1 tbsp
apple cider vinegar
1 pinch
salt
1 pinch
nutmeg optional