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Simple Scotch Bonnet Hot Sauce

www.pepperscale.com
  • 40 minutes
  • Serves 180

INGREDIENTS

10

scotch bonnet peppers

6 cloves

garlic

5 media

carrots

2

tomatoes

1

onion

1/2 cup

lime juice equivalent to 4 squeezed limes

1/2 cup

water

1/2 cup

vinegar

2 tbsp

extra virgin olive oil

1 inch

p salt