INGREDIENTS
4 cups
packed spinach, baby kale, or a mix
1/2 cup
shelled pistachios
1 cup
chopped broccoli florets, cut into small, bite-sized pieces
1 cup
shelled and cooked edamame
1
medium cucumber, sliced
1
large avocado, sliced
1
avocado
1 clove
garlic, minced
1/2 tbsp
fresh lemon juice
3 tbsp
olive oil
Water
Salt and black pepper,