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Favoreats

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Midwest Living March/April 2013

www.midwestliving.com
  • minutes
  • Serves

INGREDIENTS

1 serving

squash ribbons

1 serving

squash ribbons

1 serving

berry-balsamic vinaigrette

1 serving

berry-balsamic vinaigrette

1 serving

meat and potato pizza

1 serving

meat and potato pizza

1 serving

roasted cherry tomato chutney on squash

1 serving

roasted cherry tomato chutney on squash

1 serving

honeyed lemonade tea punch

1 serving

honeyed lemonade tea punch

1 serving

ricotta and parmesan spread

1 serving

ricotta and parmesan spread

1 serving

vinaigrette

1 serving

vinaigrette

1 serving

caramel

1 serving

caramel

1 serving

any-flavor quiche

1 serving

any-flavor quiche

1 serving

tea ice cream

1 serving

look

1 serving

tea ice cream

1 serving

smyth steak sandwiches

1 serving

cheese adds salty punch to these indulgent but easy-to-make sandwiches served at the iron horse hotel in milwaukee

1 serving

smyth steak sandwiches

1 serving

buttermilk pesto dressing

1 serving

buttermilk pesto dressing

1 serving

dinner soup

1 serving

dinner soup

1 serving

jen's burger

1 serving

jen's burger

1 serving

spinach-mushroom-sausage pierogi bake

1 serving

spinach-mushroom-sausage pierogi bake

1 serving

chai-spiced compote

1 serving

chai-spiced compote

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1 serving

gail gladding-pullara of oregon

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