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Pan-Fried Crispy Chickpeas with Lime

Jess Smith
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chickpeas (from a can or dried chickpeas that have been

1/2

Lime, zest and juice from

1/2 tsp

Black pepper, fresh cracked

2 tsp

Chili powder

1/2 tsp

Granulated sugar

2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Vegetable oil