INGREDIENTS
1 fillet
anchovy
1/2 tsp
dried basil
1 tbsp
fresh parsley leaves
8 oz
fusilli pasta
2 cloves
garlic
1/4 tsp
garlic powder
1 cubes
hawaiian rolls
4 servings
kosher salt
1/4 cup
lemon juice
1/2 cup
mayonnaise
2 tbsp
olive oil
1/2 tsp
oregano
1/3 cup
parmesan cheese
6 cups
romaine lettuce
2 tbsp
unsalted butter
1 tsp
worcestershire sauce