INGREDIENTS
1 cup
finely chopped onion
2
large cloves garlic, finely chopped
1 cup
vegetable oil
1 cup
chicken broth
1 oz
can diced tomatoes
1 oz
can diced tomatoes
1 tbsp
chili powder
1 tsp
salt
1 tsp
ground cumin
1 tsp
dried oregano leaves
1/8 tsp
pepper
10
flour tortillas
3 cups
Mexican Cheese Blend
1/2 cup
sour cream
Juice of 1 lime
1/4 cup
chopped cilantro