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Orange-Braised Carrots and Parsnips

www.goodhousekeeping.com
  • 135 minutes
  • Serves 8

INGREDIENTS

5

oranges

1 1/2 lbs

carrots

1 1/2 lbs

parsnips

1/2 c

shallots

1/2 c

olive oil

8 sprigs

thyme

1 tsp

pepper

1 serving

kosher salt

1 serving

pepper

3 tbsps

flat-leaf parsley leaves