INGREDIENTS
3
cheese hashbrown casserole
9 servings
cheese hashbrown casserole
6 slices
bacon
1/4 lb
bulk pork sausage
2 cups
rutabaga
4
eggs
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
3/4 cup
ricotta cheese
1 serving
in a bowl
1 can
recipe be doubled
7
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1 serving
bacon
1 serving
breakfast
1 serving
pork
1 serving
bake
1 serving
posted by
1 serving
lisa marshall
1 serving
at
9
pm
1 serving
casserole