INGREDIENTS
4 oz
Bittersweet chocolate
3/4 cup
Brown sugar
3/4 cup
Chocolate chips, mini
1/4 cup
Cocoa powder
1
Cookie dough filling
2 1/4 cups
Flour, unbleached
1/4 cup
Granulated sugar
1 1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
Pecans, toasted
1
Chocolate shortbread crust
8 tbsp
Butter, unsalted
1/2 cup
Butter
10 1/2 tbsp
Heavy cream
Ganache