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Tortellini Chicken Noodle Soup

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 5

INGREDIENTS

1 1/2 tbsp

olive oil

1 1/2 cups

chopped carrots ((from about 5 medium))

1 cup

chopped celery ((from about 3 stalks))

1 cup

chopped yellow onion ((1 small))

4 cloves

garlic (, minced)

4 14.5 ounce cans

low sodium-chicken broth

1 1/2 tsp

Italian seasoning

Salt and freshly ground black pepper (, to taste)

12 oz

refrigerated three cheese tortellini*

1/2 cup

packed parsley ((stems and all), plus more for serving)

2 cups

shredded rotisserie chicken ((from one 29 oz chicken))