INGREDIENTS
1 1/2 tbsp
olive oil
1 1/2 cups
chopped carrots ((from about 5 medium))
1 cup
chopped celery ((from about 3 stalks))
1 cup
chopped yellow onion ((1 small))
4 cloves
garlic (, minced)
4 14.5 ounce cans
low sodium-chicken broth
1 1/2 tsp
Italian seasoning
Salt and freshly ground black pepper (, to taste)
12 oz
refrigerated three cheese tortellini*
1/2 cup
packed parsley ((stems and all), plus more for serving)
2 cups
shredded rotisserie chicken ((from one 29 oz chicken))