INGREDIENTS
2 lbs
brown rice
4
chicken breasts
3 TBs
olive oil
3 cloves
freshly garlic
1/2 small
onion
1
bell pepper
1 can
canned tomatoes
1 tsp
salt
1 tsp
pepper
1 1/2 tsps
paprika
1/2 tsp
cayenne
1 tsp
oregano
1 tsp
basil
2 tsps
turmeric
1/2 cup
vermouth opt 2 tb apple cider vinegar
1 1/2 cups
spinach
1/3 cup
basil