INGREDIENTS
3 cups
seedless watermelon, chopped into ½ inch pieces
3 cups
strawberries, sliced
1/4
red onion, sliced very thinly
4 cups
spicy arugula
3/4 cup
fresh basil, chiffonade (optional)
1/2 cup
crumbled feta cheese or more to taste
1/3 cup
fruity extra virgin olive oil
1 1/2 tbsp
balsamic vinegar
1 tsp
agave syrup or to taste
Salt and freshly ground pepper