INGREDIENTS
30 oz
canned black beans
28 oz
canned tomatoes
1/4 tsp
cayenne pepper
2 tbsp
chili powder
1/4 cup
coffee
3
garlic cloves
1 tsp
ground cumin
2 tbsp
honey
1/2 cup
low fat shredded mexican cheese blend
1 tbsp
olive oil
1 large
onion
1/4 tsp
pepper
1/2 tsp
salt
3 larges
sweet potatoes