INGREDIENTS
1/2 cup
almond flour
2 tbsps
apple cider vinegar
1 tbsp
baking powder
1/2 cup
coconut flour
1 1/2 cups
egg whites
1/4 tsp
garlic powder
3 tbsps
oil
1 oz
parmesan
1/4 tsp
pepper
3 oz
pepperoni
1 3/5 oz
psyllium husk powder
1/4 tsp
salt
4 oz
shredded mozzarella
3 tbsps
tomato paste
1/2 cup
water
3/4 cup
water