INGREDIENTS
3/4 cup
pecans
1/2 cup
rolled oats
1/4 cup
oat flour
1/4 cup
coconut oil
1 tbsp
coconut sugar
1 1/2 tbsps
maple syrup
1/2 tsp
vanilla extract
1/4 tsp
sea salt
1 1/2 cups
cashews
3/4 cup
full-fat coconut milk
1/2 cup
maple syrup
1/4 cup
lemon juice
1/4 cup
coconut oil
1/2 tsp
sea salt
1/4 tsp
vanilla extract
1/3 cup
caramel sauce
1 1/2 cups
pecans
2 tbsps
coconut sugar
1/4 cup
maple syrup
2 tbsps
coconut oil
1/4 cup
oat flour
1 tsp
vanilla extract
1/2 tsp
sea salt