INGREDIENTS
4 larges
eggs
1 T
sugar
1 cup
vegetable oil
15 oz
pumpkin puree
2 cups
flour
2 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
2 tsp
ground cinnamon
12 oz
caramel topping
8 oz
cream cheese
8 oz
cool whip
3 cups
powdered sugar
1 cup
� pecans