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Creamy Butternut Squash Soup

Chanda Guerin
  • 100 minutes
  • Serves 20

INGREDIENTS

2

Small butternut squash, peeled and cut

1

Large yellow onion, chopped

4

Medium carrots, chopped

3

Small sweet potatoes, peeled and chopped

2

Tart apples (Granny Smith), peeled, cored, and chopped

4

Garlic cloves

2 quarts s

Low-sodium chicken stock

2 tsp s

Garlic powder

1 1/2 tsps

Salt

1 1/2 tsp s

Black pepper

1/2 tsp

Ground ginger

2 tsps

Chili powder

6

Slices of bacon, roughly chopped

1/2 cup

Unsalted butter