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Solterito – The traditional way & our Quinoa version

perudelights.com
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

fava beans

1/2 cup

onion

1 cup

tomato

1 cup

giant kernel corn

1 cup

cheese

1/4

rocoto

3 tbsp

white wine vinegar

3 tbsp

olive oil

1 serving

salt and pepper

1/4 cup

olives

2 tbsp

parsley