INGREDIENTS
4
chicken breasts
16 ozs
bowtie pasta
1
bell pepper
1/4 cup
onion
1 can
olives
1/2 cup
craisins
1 can
mandarin oranges
1 package
baby spinach
1 cup
oil
1 1/2 Tbs
onion
1 tsp
mustard
1/2 cup
sugar
1 tsp
salt
1/2 tsp
tarragon
1 Tbs
poppy seeds
1 serving
blend in blender