INGREDIENTS
14 oz
full-fat coconut milk
1/2 cup
chicken stock
2 tbsp
lime juice
2 tbsp
honey
1 tbsp
cornstarch
1 tbsp
ginger
1 stalk
optional lemongrass
1 lb
chicken breasts
1 serving
sea salt and freshly-cracked pepper
2 tbsp
olive oil
2
scallions
3 cloves
garlic
3 cups
broccoli florets
1 serving
toppings: lots of cilantro