INGREDIENTS
1/2 LB
firm-fleshed fish
1 serving
shellfish
1 serving
yellowfin tuna
1 serving
octopus
1 serving
lime
1 serving
lemon
1 serving
orange
1 serving
tomato
1 serving
avocado
1 serving
pickled onion
1 serving
jicama
1 serving
radish
1 TS
hear of palm
1 serving
kiwi
1 serving
mango
1 serving
edamame
1 serving
jalapeno
1 serving
serrano
1 serving
corn
1 serving
cilantro
1 serving
mint
1 T
coconu crème
1 serving
garlic
1 serving
ginger
1 serving
plantain chips