INGREDIENTS
4 lb
venison roast
1 1/2 cups
ketchup
3 tbsp
brown sugar
1 tbsp
ground mustard
1 tbsp
lemon juice
1 tbsp
soy sauce
1 tbsp
liquid smoke
2 tsp
celery salt
2 tsp
pepper
2 tsp
worcestershire sauce
1 tsp
onion powder
1 tsp
garlic powder
1/8 tsp
ground nutmeg
3 drops
pepper sauce
14
hamburger buns