INGREDIENTS
1/2 cup
▢ chana dal
1 1/2 cups
▢
2 tbsp
oil
1/2
▢ to)
1/4 cup
▢ 1 onion
1
▢ chili
1 tsp
▢ ginger
1
▢ tomato
1
▢ chili broken
1/2 tsp
▢ salt
1/4 tsp
▢ ground turmeric
1/4
▢ to)
1/4
▢ to)
1/4
▢ to)
2 tbsp
▢ coriander leaves
1 tbsp
▢ lemon juice or)
1
1