INGREDIENTS
4 cups
rice
2 tsp
olive oil
1 bunch
scallions
3 cloves
garlic
1/3 cup
pistachios
1/2 cup
parsley
1/2 cup
pomegranate arils
1/3 cup
mint leaves
1 serving
sea salt and pepper
1 serving
roasted chickpeas
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 tbsp
orange zest
1 tbsp
lemon juice
1/2 tsp
maple syrup
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
cinnamon
1/2 tsp
sea salt
1 serving
pepper