INGREDIENTS
2
kilogram snapper
2
lemons
1 handful
coriander
1/2
punnet cherry tomatoes
4
vine tomatoes
1 serving
spice paste
2 cloves
garlic
1 tsp
ground coriander and cumin
1/2 tsp
ground cinnamon and paprika
2 tbsp
olive oil
1 serving
sea salt and pepper