INGREDIENTS
1
Avocado, slightly firm
3/8 cup
Coriander
1 cup
Cucumber
1
Garlic clove
1
Lime- juice and zest
4
heads Little gems lettuce
1
Dressing
1
Lime juice from
1
Salsa
2 tsp
Chile powder
1 tsp
Pepper
2 tsp
Salt
5 tsp
Olive oil
2 tsp
Cumin
1/2 cup
Greek yogurt, plain
½ jalapenpo
4
X 6 oz salmon filet