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Baked Orecchiette

www.lottieanddoof.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

orecchiette

2 tsp

rosemary

1 serving

olive oil

1 tsp

pepper flakes

1 1/2 lb

rapini

1 serving

salt

1 tbsp

fennel seeds

1/2 lb

ricotta

1 serving

butter

4

garlic cloves

1 serving

pecorino