Favoreats
Favoreats LLC
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INGREDIENTS
1
� fennel bulb
1 cup
� grape tomatoes
1 cup
� � kalamata olives
1 cup
� � castelvetrano olives
1 tsp
� paprika
1 tsp
� � ground cumin
1 pinch
� giant saffron threads
1
juice of lemon
1
� � cups vegetable stock
1
� � pounds cod
1 serving
� salt and pepper