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One-Pot Spaghetti Puttanesca

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

garlic cloves

2 tsp

tomato paste

3 fillets

anchovy

2 tsp

oregano

1 1/2 tbsp

capers

2 cups

chicken broth

8 oz

spaghetti

1/4 tsp

pepper flakes

1 pint

grape tomatoes

1/4 cup

kalamata olives

1/4 cup

parsley