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Creamy Chicken and Potato Chowder

Emily Clifton - Nerds with Knives
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken or turkey, cooked

3

Carrots

1

stalk Celery

1 cup

Corn, fresh or frozen

4 cloves

Garlic

1 lb

Red potatoes

2 tsp

Thyme, fresh leaves

1

Yellow onion, large

4 cups

Low or no sodium chicken broth

3 tbsp

All-purpose flour

1

Kosher salt, Coarse

2 tbsp

Butter, unsalted

4 oz

Cream cheese

2 cups

Milk

1

Small bunch (about 2 cups, ⅓lb., 150g) chard leaves, stems discarded, chopped