INGREDIENTS
3 cups
Chicken or turkey, cooked
3
Carrots
1
stalk Celery
1 cup
Corn, fresh or frozen
4 cloves
Garlic
1 lb
Red potatoes
2 tsp
Thyme, fresh leaves
1
Yellow onion, large
4 cups
Low or no sodium chicken broth
3 tbsp
All-purpose flour
1
Kosher salt, Coarse
2 tbsp
Butter, unsalted
4 oz
Cream cheese
2 cups
Milk
1
Small bunch (about 2 cups, ⅓lb., 150g) chard leaves, stems discarded, chopped